Taj of India

Savory snacks mixed with yogurt, mint chutney, tamarind sauce and traditional Indian spices.

Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.

Crisp lentil crackers fried and topped with chopped tomato, onion, green chilies enhanced with herbs.

Grilled mashed potatoes with spices.

Medium spice onion slices fried in a lentil batter.

Homemade cheese deep fried with chickpea batter.

Crisp pastries stuffed with potatoes and peas.

Mildly spiced vegetable fritters.

Indian bread wrap with filling of choice. Chicken, veggie and egg.

Bite size dumplings with minced chicken filing wrapped in a dough accompanied by spicy dipping sauce.

Vegetable pakora, onion bhaji, aloo tikka and vegetable samosa.

Crisp pastries stuffed with mildly spiced minced lamb meat.

Fresh shrimp flavored with garlic mustard seeds and curry leaves served in puffed Indian royal bread.

Battered fried boneless pieces of chicken.

Chicken pakora, meat samosa, chicken wings and alloo tikki.

Seasonal vegetables blended with fresh spices and enhanced with cilantro.

Fresh tomato with an extra touch of Indian herbs and spices.

An ineffably fragrant, chicken soup made by slow cooking with Indian spices.

Baby com cooked with mango and Indian spice.

Blended yellow lentil cook with Indian spice.

A colorful assortment of sliced fresh garden green vegetables.

With Indian dressings.

Colorful assortment of sliced fresh vegetables and chicken our specially with Indian dressings.

A colorful assortment of chopped fresh garden green vegetables.

Cottage cheese cubes sauteed with onion, bell peppers and tomatoes with a touch of curry and comes with rice too.

Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce.

Homemade cheese and fresh spinach sauteed with a touch of creamy curry sauce.

Delicately spiced black lentils, cooked over the tandoor and finished with a buttery sauce.

Yellow lentil cooked with butter and authentic Indian herbs.

Chick peas lentil with spinach cooked in special blend of authentic Indian herbs.

Whole chickpeas cooked with potatoes. Vegan.

Potatoes cooked with a perfect blend of spinach and fine Indian herbs.

An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy.

Stuffed potatoes deep fried and simmered in gravy with Indian spices.

Potatoes and freshly baked eggplant sauteed in curry sauce with Indian spices.

Eggplant baked in an oven and finished with onion, ginger and tomatoes.

Whole chick peas blended with tangy spices and garnished with onions. Vegan.

Freshly cut okra sauteed with onions, tomatoes and spices. Vegan.

Cheese and vegetable dumplings simmered in a creamy curry almond sauce.

Mix vegetable masterfully cooked in tomato sauce with a touch of curry.

A melange of seasonal vegetable cooked in a green puree of spinach.

Blend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.

Mixed vegetable cooked in mango and Indian spices. Vegan.

Boneless pieces of lamb cooked in onion, vegetables and finished with yogurt and Indian spices.

Boneless pieces of lamb cooked in mango and finished with fine Indian spices.

Diced chicken cooked in mango with onion, green chili and bell pepper.

Tender meat served in a robust curry of tomato, ginger, onions and spices.

Tender pieces of meat pickled with bell pepper, onion, tomato and herbs.

Choice of meats sauteed in a medium spice level curry sauce with potatoes and red chili peppers.

Choice of meats cooked in a medium spice level curry sauce with coconut sauteed with peppers.

Tender fresh meat sauteed with fresh onions and tomatoes in a curry sauce.

Tender slices of meat sauteed with onion, bell peppers and tomatoes, cooked in a traditional Indian wok.

Boneless pieces of meat roasted with bell pepper and onion in a medium spicy tomato sauce.

Tender meat prepared in classic mughal style, with a mild aromatic almond sauce.

Choice of meat and fresh spinach masterfully blended with a touch of creamy curry sauce.

Succulent pieces of marinated meats, flavored and finished in a buttery tomato sauce.

Basmati rice cooked with shrimp, lamb, chicken, vegetables and nuts all sauteed with onions, tomatoes and French beans.

Basmati rice cook with boneless char grilled chicken with creamy onion,tomato gravy and indian masala

Green peas, jeera and onion.

Unleavened handmade traditional Indian bread baked in clay oven

Naan bread topped with fresh garlic and herbs.

Clay oven bread stuffed keema minced lamb with herbs and spices.

Clay oven bread stuffed with chopped tandoori chicken with herbs and spices.

Clay oven baked bread with cheese and mango filling laced with butter.

Clay oven baked bread stuffed with onions and green coriander.

Unleavened whole wheat bread baked.

Layered bread stuffed with potato and peas.

Deep fried puffed bread.

unleavened multi-layered whole wheat bread

Naan breb topped up and stuffed with green chillies, garlic and laced with butter

Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of Indian spices.

Shrimp prepared with potatoes in a highly spiced sauce.

Jumbo shrimp prepared with curry and mushrooms.

Jumbo fresh shrimps prepared in spinach, cream and Indian spices.

Tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper.

Tandoori prawns prepared in a rich cream and tomato sauce.

Fish, shrimp, scallop and mussels cooked in traditional Bombay creamy tikka masala style.

Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander.

Boneless pieces of fish, simmered with ginger garlic, coconut milk cooked in perfection.

Succulent pieces of fish, flavored and finished in a buttery tomato sauce.

Selected pieces of fish sauteed with tomatoes, onions and bell pepper.

Bone in goat pieces cooked in freshly ground spices in a subtle gravy.

Succulent pieces of lamb pieces cooked delicately in spices and coconut paste.

Meat and peas sauteed in a thick mixture of stimulating flavors enhanced with Indian herbs.

Succulent pieces of chicken with lentils.

Boneless diced chicken char grilled in tandoor and finished with creamy onion tomato gravy and nuts.

Boiled egg cooked in mildly spiced curry sauce.

Homemade cheese masterfully cooked and simmered in tomato sauce with a buttery taste.

Braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.

Marinated pieces of chicken deep fried in special spices

Fried cauliflower or chicken sauteed with onion bell peppers and soy sauce indian spices

Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperature.

Tender chunks of boneless chicken marinated and charcoal grilled. Cooked in a clay oven at very high temperature.

Very tender pieces of chicken marinated in Indian spice. Cooked in a clay oven at very high temperature.

Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperature.

Fresh shrimp BBQ with a subtle taste of Indian spices. Cooked in a clay oven at very high temperature.

Minced lamb mixed with fresh herbs and spices cooked on a skewer. Cooked in a clay oven at very high temperature.

A succulent combination of tandoori murg, chicken tikka, shrimp and seekh kebab. Cooked in a clay oven at very high temperature.

Mixed vegetable broccoli, green pepper, yellow squash, carrot and onion marinated in Indian spices. Cooked in a clay oven at very high temperature.

Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperature.

Minced chiken mixed with fresh herbs and spices cooked in skewer

Fresh homemade plain yogurt.

Homemade yogurt with chopped cucumber and tomatoes.

Blend of mangoes and spices.

Blend of mangoes, limes and chilies.

Thin, crisp, disc shaped food typically based on a seasoned dough and fried.